Meals are as much cultural experiences as they are ways to fuel our bodies.
With that in mind, we’ve brought in an Executive Chef whose passion for food filters through every single meal. Each day brings new flavors and old favorites, blending locally sourced products and ingredients with healthy cuisine.
Wherever your tastes lie, you’re sure to find your flavor.
Although our executive chef, Mark Ray, was raised in a small Midwestern town, he actually got his start in the culinary industry as an apprentice in Germany in the mid-1980s!
After serving our country as an Army Ranger in Iraq, Mark moved to out west to work in fine dining resorts while getting French-trained and earning his degree in Culinary Arts Hotel from the San Diego Culinary Institute.
This award-winning chef has worked alongside some of the best chefs in the industry including Iron Chef Jose Garces in Scottsdale, Arizona. Chef Mark now calls Petoskey is home! He’s pleased to serve our residents and guest!
Also, we offer made to order and/or continental breakfast & dinner Monday – Saturday and dinner on Sunday.
See sample weekly menus below.
CONTINENTAL BREAKFAST FARE
Seasonal Fresh Fruit Plate
Farm Fresh Eggs – any style
Omelets – Your choice of ham, peppers, onions, cheese
Cinnamon Raisin, White, & Whole Wheat Toast
Assorted Pastries & Muffins
Coffee, Herbal Tea Selections, Milk, V8, or Orange Juice
Asian Stir-Fry w/Ginger Soy Glaze over Fried Rice
Swedish Meatballs w/Mushroom Gravy served over Egg Noodles
Chicken Fajita w/Mexican Rice and Black Bean Puree
Grilled Ribeye Steak w/Baked Potato and Seasonal Vegetable
Catch of The Day w/Rice Pilaf and Seasonal Vegetable
Three Cheese Stuffed Jumbo Shells w/Marinara and Parmesan Cheese
Salisbury Steak w/Mushroom Gravy, Mashed Potatoes and Seasonal Vegetable
All Dinners served with soup or salad and dessert of the day
Alternatives: Grilled Chicken or Whitefish, Grilled 3-Cheese Sandwich, Macaroni & Cheese